Corporate

Özpekler Limited Şirketi was founded in 1988 in Tekkeköy, Denizli, by Mustafa ÖZPEK, who was the founder and currently chairman of the board of directors.

This farm, which has an annual capacity of 40 tons of trout, has an annual capacity of 200 tons.

Established in 1994 with the aim of responding to increasing market demands during the work process, the second Özpekler trout production farm in Elmalı village of Denizli, Çameli district, has been put into service with the reinforced concrete pool system. It has become the symbol of honest and principles-based, moral trade with brothers.

In 1994 Özpekler Water Products Co.Ltd. In the face of the increase in demand, this time, their third farm has been established in Yapraklı dam lake, in Burdur province, Gölhisar district. 1.000 tons of trout are grown annually in 180 cage pools in this farm. Increasing production, naturally directed to the needs of the market and with the decision to switch to a more systematic production form,

In 1999, hatchery facilities under the Yapraklı Dam were established by Özpekler. In this hatchery facility where the young trout is grown in need of farms, 10.000.000 pieces of trout are produced in this hatchery. 400 tons of trout is fed to the market sizes annually in reinforced concrete pools.

After this stage, Trout Smoked, Frozen Trout, Sea Bream and Sea Bass are exported abroad in the advanced processing facilities established in May 2003 in Denizli.

In 2005, farms consisting of two separate sections with a capacity of 1000 tons / year were put into service in the village of Karaçam, in the Muğla Köyceğiz district.

In 2007, he established 7 farms of his own in Floating cages with a capacity of 1,100 tons / year in Gökgöl village of Denizli Çivril district.

It continued its investments in 2010 and established its facilities in order to produce 600 Ton / year Sea Bream and Sea Bass off the Bodrum Güllük Yılanadası. As a Processing Facility, it has certified its production with BRC, IFS, IBAN, HACCP, TSE certificates with quality certificates.

In short, ÖZPEKLER Ltd. offers live or processed trout to the market with an annual production capacity of 4,600 tons. Sti. It has been maintaining and will continue to manufacture, grow, process and packaging services in contemporary western standards since 1988.

BRIEF DESCRIPTION OF THE BUSINESS

ÖZPEKLER SU ÜRÜNLERİ SAN. VE TİC. LTD. Sti.

It was founded by Mustafa ÖZPEK on 20.12.1985 in Denizli Province, Merkez A.Nazif Zorlu San. Shoot the site 7152. No: 2 Gümüşler - Denizli, and then their sons Yasin ÖZPEK and Osman ÖZPEK joined the management.

Özpekler Aquaculture has grown from its own trout production farms in its factory, which is located at the same address in addition to its factory with a closed area of ​​925 m2 built on a total area of ​​1.474 m2, was bought in 2007 and merged as of June 2009 and expanded to a total of 3.472 m2 closed and 2.630 m2 production area. After cleaning, bottling, fumigation (heat treatment) and fillet processes of the trout products, it is frozen in vacuum packages and stored in -40º shock rooms after packaging, especially Germany, Denmark, Netherlands, Belgium, Norway etc. It exports to the EU countries as “Frozen Trout Smoked Fillet - Fresh Cleaned Frozen Trout” and Sea Bream products.

Özpekler Aquaculture Production Farms

As a result ; Özpekler Fisheries, which has 3.650 - approximately 4.000 Tons / Year Trout, 22.000.000 Pieces / Year Baby Trout and 600 Tons / Year Bream - Sea Bass Production farms and 1.000 Tons / Year Frozen Trout Smoked Processing Factory, is on the way of growth by continuously improving its production and processing capacity. it continues at a steady pace. employs a total of 153 personnel, 5 engineers, 6 administrative personnel in production farms and at the factory, 81 at the farms and 72 at the factory.

Özpekler Aquaculture; 4 cutting machines, 3 fish garaging machines, 2 vacuum machines, 4 - 18 cold room tanks, 1 brine room, 1 bottling room, 6 smoked ovens, 2 drying rooms, 2 -5 cold rooms , 2 pieces - 40 freezing rooms, chiller, skewers, 1 compressor, 2 ice machines, 1 floor area of ​​110 m2 - 22 cold rooms, 2 deep milling rooms, 1 machine track in the form of an electric oven and Ozpekler Seafood has the brand of “Özpekler Seafood” and exports with the number TR 20 30 472. Özpekler Aquaculture Raw materials produced under controlled conditions under hygienic conditions in compliance with the national and international food codex and environmental laws in accordance with the demands of the customers, starting from the commissioning of fish, obtained in all processing processes and as a final product.